Royal Osetra Caviar

Royal Osetra is the classic sturgeon caviar that built the modern caviar table — dark olive and amber pearls that pop cleanly on the palate with a clean, briny finish and a hint of toasted nut. Sourced from carefully managed farms and held cold from harvest to tin.

Serve simply: a chilled spoon, a blini or buckwheat pancake, a touch of crème fraîche. Best within a few days of opening. Keep refrigerated.